The ingredients

  • 110g of softened butter

  • 175g of dark chocolate or dark chocolate chips

  • 110g of brown sugar

  • 110g of powdered sugar

  • 1 egg

  • 1/2 teaspoon of liquid vanilla

  • 225g of flour

  • 1/2 teaspoon baking powder

  • 1 pinch of salt

  • Grate the chocolate if it is not chips, soften the butter, preheat the oven (170°C)

  • Beat the butter in a bowl with the two kinds of sugar until the mixture becomes frothy. Add the egg and liquid vanilla.

  • Sift the flour with the baking powder and salt. Pour the mixture gradually into the bowl, working with a spatula, then add the chocolate chips.
  • Place small piles of dough on a sheet of parchment paper and flatten with the back of a spoon.

  • Bake for 8 to 10 minutes.

Tip: To put the dough in piles, dip a tablespoon in very hot water. The dough will            then easily come off the spoon!

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