Chocolate Fudge Brownies

Normally this cake is to be served cold, cut into rectangles, but I served it hot, baked in small individual molds.

The ingredients

  • 150g of flour

  • 250g of dark chocolate

  • 250g of butter

  • 4 large eggs

  • 250g of powdered sugar

  • 50g of light cane sugar

  • 1 teaspoon vanilla extract

  • salt

Preheat oven to 180°C (th.6). Line a mold with parchment paper.

  • Melt half the chocolate with the butter in a double boiler or in the microwave. Let cool.

  • In a large bowl, mix the eggs and both sugars until the mixture turns white.

  • Add a pinch of salt, the melted chocolate and the vanilla extract without stirring   too much.

  • Stir in the flour and the remaining grated chocolate.
  • Pour the mixture into the pan and bake for 25-30 minutes until the center of the cake becomes firm. The tip of the knife should come out slightly sticky.

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