The Carambar: a candy that embodies the French heritage!
The world of confectionery aims to please children, but also without forgetting adults. Whether it is hard candy or soft candy, several ranges of sweets…
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How to enjoy hot chocolate in the French way?
Currently, most people love hot chocolate whether adults or children. Each type of hot chocolate has its own style, either Italian or classic, but we…
Read moreSmall chocolate marbles
For a large marble or twenty small ones 150g of flour 100g of butter 100g of dark chocolate 3 eggs 1 packet of yeast Beat…
Read moreChocolate Fudge Brownies
Normally this cake is to be served cold, cut into rectangles, but I served it hot, baked in small individual molds. The ingredients 150g of…
Read moreChristmas cupcakes
The recipe is from the “little golden book of chocolate”. 270g of butter 250g of sugar 1 egg 1/2 spoon of vanilla extract 500g of…
Read moreCoconut ice cream
Summer is approaching, well at home it’s not too obvious, but a little ice cream is always a good idea! After the snickers and peach…
Read moreSnickers ice cream
For this recipe you need 500 ml of whole milk 4 egg yolks 1 tablespoon of cornstarch 100 gr of sugar 140g of Snickers (about…
Read moreEaster chocolates
Tempering chocolate For dark chocolate Melt between 50 and 55 °. Lower the temperature to 27/28°. Raise the temperature to 30/32. -> For milk chocolate…
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