World desserts

The Carambar: a candy that embodies the French heritage!

The world of confectionery aims to please children, but also without forgetting adults. Whether it is hard candy or soft candy, several ranges of sweets…

Read more

How to enjoy hot chocolate in the French way?

Currently, most people love hot chocolate whether adults or children. Each type of hot chocolate has its own style, either Italian or classic, but we…

Read more

Christmas cupcakes

The recipe is from the “little golden book of chocolate”. 270g of butter 250g of sugar 1 egg 1/2 spoon of vanilla extract 500g of…

Read more

Muffins

For about 12 muffins, you need 300g of flour 2 eggs 20cl of milk 125g of melted butter ½ teaspoon of salt 120g brown sugar…

Read more

Coconut ice cream

Summer is approaching, well at home it’s not too obvious, but a little ice cream is always a good idea! After the snickers and peach…

Read more

Snickers ice cream

For this recipe you need 500 ml of whole milk 4 egg yolks 1 tablespoon of cornstarch 100 gr of sugar 140g of Snickers (about…

Read more

Easter chocolates

Tempering chocolate For dark chocolate Melt between 50 and 55 °. Lower the temperature to 27/28°. Raise the temperature to 30/32. -> For milk chocolate…

Read more

Apricot pie

For this pie you need A short crust pastry 200g of flour 100g of butter 1/2 teaspoon of salt 1 teaspoon vanilla sugar about 50g…

Read more

Almond Tuiles (thin biscuits)

For these great little cakes, you need 60g of butter 3 egg whites 80g of powdered sugar 50g of flour 50g slivered almonds Melt the…

Read more

Small chocolate marbles

For a large marble or twenty small ones   150g of flour 100g of butter 100g of dark chocolate 3 eggs 1 packet of yeast Beat…

Read more

Plan du site