The Carambar: a candy that embodies the French heritage!
The world of confectionery aims to please children, but also without forgetting adults. Whether it is hard candy or soft candy, several ranges of sweets…
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How to enjoy hot chocolate in the French way?
Currently, most people love hot chocolate whether adults or children. Each type of hot chocolate has its own style, either Italian or classic, but we…
Read moreEaster chocolates
Tempering chocolate For dark chocolate Melt between 50 and 55 °. Lower the temperature to 27/28°. Raise the temperature to 30/32. -> For milk chocolate…
Read moreApricot pie
For this pie you need A short crust pastry 200g of flour 100g of butter 1/2 teaspoon of salt 1 teaspoon vanilla sugar about 50g…
Read moreAlmond Tuiles (thin biscuits)
For these great little cakes, you need 60g of butter 3 egg whites 80g of powdered sugar 50g of flour 50g slivered almonds Melt the…
Read moreSmall chocolate marbles
For a large marble or twenty small ones 150g of flour 100g of butter 100g of dark chocolate 3 eggs 1 packet of yeast Beat…
Read moreChocolate Fudge Brownies
Normally this cake is to be served cold, cut into rectangles, but I served it hot, baked in small individual molds. The ingredients 150g of…
Read moreChristmas cupcakes
The recipe is from the “little golden book of chocolate”. 270g of butter 250g of sugar 1 egg 1/2 spoon of vanilla extract 500g of…
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