The world of confectionery aims to please children, but also without forgetting adults. Whether it is hard candy or soft candy, several ranges of sweets exist in the world to delight the taste buds of consumers. And there are several…
Read moreCurrently, most people love hot chocolate whether adults or children. Each type of hot chocolate has its own style, either Italian or classic, but we will see how to enjoy a French hot chocolate. Choosing your chocolate When you choose…
Read moreNormally this cake is to be served cold, cut into rectangles, but I served it hot, baked in small individual molds. The ingredients 150g of flour 250g of dark chocolate 250g of butter 4 large eggs 250g of powdered sugar…
Read moreThe recipe is from the “little golden book of chocolate”. 270g of butter 250g of sugar 1 egg 1/2 spoon of vanilla extract 500g of flour 1 pinch of salt 100g of chocolate 50g of coconut Beat butter and sugar…
Read moreSummer is approaching, well at home it’s not too obvious, but a little ice cream is always a good idea! After the snickers and peach ice cream, I’ve tried the coconut ice cream. Great success! It is very good, but…
Read moreFor this recipe you need 500 ml of whole milk 4 egg yolks 1 tablespoon of cornstarch 100 gr of sugar 140g of Snickers (about 7 mini-Snickers) Cut 2 mini snickers (I used a large one) into small pieces and…
Read moreTempering chocolate For dark chocolate Melt between 50 and 55 °. Lower the temperature to 27/28°. Raise the temperature to 30/32. -> For milk chocolate Melt between 45 and 50 °. Lower the temperature to 27/28°. Raise the temperature to…
Read moreFor this pie you need A short crust pastry 200g of flour 100g of butter 1/2 teaspoon of salt 1 teaspoon vanilla sugar about 50g of warm water Put all the ingredients except the water in a food processor, pour…
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