Salmon puff pastry

Published on : 05 July 20211 min reading time

These are brick pastry sheets with white butter sauce, a slice of salmon, some shrimps and some candied tomatoes. Really simple and excellent as an appetizer   and you can prepare them in advance!

For the white butter sauce, there are very good dehydrated ones, but otherwise the recipe on le meilleur du chef is very good.

For the candied tomatoes: take firm tomatoes, let them marinate for a few hours in  oil, herbs de Provence, salt, sugar, and a little garlic if you like. Spread them on parchment paper and cook them in the oven at 150°C for an hour.

To make the puff pastry it’s very simple: put a little sauce at the bottom of the sheet of brick pastry, a slice of salmon, some shrimps and some tomatoes. Put a spoonful of sauce and close the sheet. With a brush, brush with melted butter or white butter sauce and let cook for 10 to 15 minutes at 180°C.

2-color- tagliatelle with salmon- lemon sauce
Rolls of swordfish filets with smoked salmon

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