Normally this cake is to be served cold, cut into rectangles, but I served it hot, baked in small individual molds. The ingredients 150g of flour 250g of dark chocolate 250g of butter 4 large eggs 250g of powdered sugar…
Lire la suiteThe ingredients 110g of softened butter 175g of dark chocolate or dark chocolate chips 110g of brown sugar 110g of powdered sugar 1 egg 1/2 teaspoon of liquid vanilla 225g of flour 1/2 teaspoon baking powder 1 pinch of salt…
Lire la suiteThe recipe is from the « little golden book of chocolate ». 270g of butter 250g of sugar 1 egg 1/2 spoon of vanilla extract 500g of flour 1 pinch of salt 100g of chocolate 50g of coconut Beat butter and sugar…
Lire la suiteFor about 12 muffins, you need 300g of flour 2 eggs 20cl of milk 125g of melted butter ½ teaspoon of salt 120g brown sugar (can be replaced by regular powdered sugar) 8g of yeast chocolate chips First, mix the…
Lire la suiteSummer is approaching, well at home it’s not too obvious, but a little ice cream is always a good idea! After the snickers and peach ice cream, I’ve tried the coconut ice cream. Great success! It is very good, but…
Lire la suiteFor this recipe you need 500 ml of whole milk 4 egg yolks 1 tablespoon of cornstarch 100 gr of sugar 140g of Snickers (about 7 mini-Snickers) Cut 2 mini snickers (I used a large one) into small pieces and…
Lire la suiteTempering chocolate For dark chocolate Melt between 50 and 55 °. Lower the temperature to 27/28°. Raise the temperature to 30/32. -> For milk chocolate Melt between 45 and 50 °. Lower the temperature to 27/28°. Raise the temperature to…
Lire la suiteFor this pie you need A short crust pastry 200g of flour 100g of butter 1/2 teaspoon of salt 1 teaspoon vanilla sugar about 50g of warm water Put all the ingredients except the water in a food processor, pour…
Lire la suiteFor these great little cakes, you need 60g of butter 3 egg whites 80g of powdered sugar 50g of flour 50g slivered almonds Melt the butter in the microwave. Meanwhile, beat the egg whites, powdered sugar and 50g of flour….
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