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Creating signature dishes: tips for inventing your own recipes

The art of creating signature dishes is a hallmark of culinary mastery. It’s the process where chefs transform their creativity, skills, and passion into unique culinary experiences. Whether you’re a professional chef or an enthusiastic home cook, developing your own…

Food trends: recipes that define today’s culinary scene

The culinary world is in a constant state of evolution, with innovative chefs and food enthusiasts pushing the boundaries of what’s possible in the kitchen. Today’s gastronomic landscape is characterised by a fusion of traditional techniques and cutting-edge innovations, creating…

Reinventing timeless classics: how to modernize your favorite traditional recipes?

The culinary world is in a constant state of evolution, with chefs and home cooks alike seeking innovative ways to breathe new life into beloved dishes. This fusion of tradition and innovation has given rise to a culinary renaissance, where…

2-color- tagliatelle with salmon- lemon sauce

Here is a colorful dish that I wanted to share with you, because it’s really not complicated. I did everything a bit randomly but the result was great! For this dish, for 5 people, you need 1 tray of fresh…

Salmon puff pastry

These are brick pastry sheets with white butter sauce, a slice of salmon, some shrimps and some candied tomatoes. Really simple and excellent as an appetizer and you can prepare them in advance! For the white butter sauce, there…

Chicken in sweet and sour sauce

A very simple and typical Asian meal! For this recipe, you need 3 large tablespoons of tomato coulis 6 tablespoons of vinegar 3 teaspoons of Worcestershire sauce 6 tablespoons of sugar 2 nice chicken filets 1 egg 1 teaspoon of…

Chinese Chicken Soup

My very first Chinese meal! I struggled a bit to find the ingredients, I didn’t like everything I did but I think I did pretty well! =) I don’t know why but Chinese soups attract me and yet I’ve never…

Rolls of swordfish filets with smoked salmon

Here is an idea to cook fish in a presentable and original way. I don’t really know what to call this dish, at the beginning it is a superposition of monkfish and smoked salmon. In the end, I tried this…