French cuisine

What is hachis parmentier and how to cook it?

Hachis parmentier, a beloved French comfort food, is a hearty dish that combines the richness of braised beef with the creamy comfort of mashed potatoes. This culinary masterpiece, often described as the French cousin of shepherd’s pie, has been gracing…

Understanding the flavors of fish provençal with tomatoes and olives

The vibrant flavours of Provence come alive in the classic dish of fish provençal. This Mediterranean masterpiece combines the delicate taste of fresh fish with the bold, sun-kissed notes of tomatoes and olives. As we delve into the intricacies of…

Tips for preparing crispy pommes pailles at home

Pommes pailles, also known as potato straws or shoestring potatoes, are a delightful French delicacy that can elevate any meal. These ultra-thin, crispy potato strips offer a satisfying crunch and a burst of flavour that pairs perfectly with a variety…

How to make flan pâtissier with simple ingredients?

Flan pâtissier, a beloved French dessert, combines the simplicity of everyday ingredients with the sophistication of French pastry technique. This classic custard tart, with its creamy filling and buttery crust, has been a staple in Parisian bakeries for generations. By…

Step-by-step guide to mastering baba au rhum

Baba au rhum, a delightful French pastry soaked in rum syrup, has captivated dessert enthusiasts for centuries. This iconic treat combines the richness of brioche-like dough with the warmth of rum, creating a truly indulgent experience. Whether you’re a seasoned…

How to reinvent salted quiches with seasonal ingredients?

Quiche, the beloved French savoury tart, has long been a staple of home cooks and professional chefs alike. Its versatility and comforting nature make it an ideal canvas for culinary creativity. By reimagining this classic dish with seasonal ingredients and…

Why is salade niçoise a french summer staple

Salade niçoise, a vibrant and refreshing dish hailing from the sun-drenched French Riviera, has become synonymous with summer dining in France and beyond. This iconic salad, with its harmonious blend of fresh vegetables, briny olives, and protein-rich ingredients, captures the…

Ratatouille: the mediterranean dish that celebrates summer vegetables

Ratatouille, a vibrant and aromatic vegetable stew, stands as a culinary icon of Provence and the broader Mediterranean region. This rustic dish embodies the essence of summer, showcasing the rich bounty of sun-ripened vegetables in a harmonious blend of flavours…

Exploring classic blanquette de veau recipe techniques

Blanquette de veau stands as a cornerstone of French cuisine, embodying the essence of comfort food with its creamy, delicate flavours. This classic veal stew, known for its pale appearance and velvety texture, has graced tables from humble bistros to…

Regional recipes: exploring france’s local culinary treasures

France’s culinary landscape is as diverse as its rolling vineyards and picturesque coastlines. Each region boasts a unique gastronomic identity, shaped by centuries of tradition, local ingredients, and cultural influences. From the buttery delights of Normandy to the sun-kissed flavours…