TASTY & GREEDY TYPICAL RECIPES

TASTY & GREEDY TYPICAL RECIPES!

Find all kinds of typical dishes from around the world. Classic recipes, trendy recipes or original recipes, you have something to satisfy gourmets and gourmands.

WORLD CUISINE

VISIT THE WORLD IN RECIPES WORLD CUISINE

From refined Mediterranean cuisine, through spicy Latin flavors, to exotic menus, embark on an original culinary journey. Indian cuisine takes you directly to Asia with its bread cakes and vegetables spiced with black, green, white and red pepper. For a detour in Europe, make way for Italian gastronomy with its delicious pasta and pizza recipes.

Mexican cuisine will awaken your senses with its fresh salads garnished with aromatic plants in seeds and spicy sauce and of course with its Margarita cocktail. Feel like eating African? Harmonize smell and color with a blend of spices and aromatics.

French gourmet products

You like French products ? Discover and order online our French gourmet products from deli’s to honey, jams, specialties from every city desserts, cakes and seasonings. Frenchwink offers you the opportunity to purchase some high quality gourmet products.

ATYPICAL CHINESE DISHES CHINESE CUISINE

Chinese cuisine is synonymous with shellfish starters, caramel pork dishes and the inevitable fresh vegetable soups. Don’t forget the chive egg rolls and the spring rolls drizzled with a spice infusion.

Get some spicy oil, aromatic leaves and vegetables as a side dish, and that’s it! Try also the succulent Chinese fondue and for dessert, nothing beats the choco-banana nems.

ATYPICAL CHINESE DISHES CHINESE CUISINE
french cuisine
french cuisine

FRENCH CUISINE LOCAL RECIPES

French gastronomy cannot be dissociated from the regional recipes that favor cheese, mushrooms and fresh vegetables. The most famous? The ratatouille of course or the pot-au-feu with fine salt which is seasoned with pepper mill to warm up during the cold weather.

Try also the revisited recipes of the famous salted quiches as well as the salted cakes. For a gourmet dessert, prepare fruit veloutés or pancakes with seasonal sorbet.

french cuisine
EASY DESSERTS

QUICK DESSERTS
DESSERT RECIPES
EASY DESSERTS

A hearty feast always ends with a tasty dessert that will sweeten your guests’ palate. In an easy and classic recipe, nothing beats vanilla ice cream with a plate of fruit. However, culinary trends also leave room for starchy recipes such as sweet cakes or lemon pie, apple, pineapple, strawberry, etc.

If you have time, choose refreshments from homemade recipes. Coffee tiramisu, the famous chocolate mousse or compotes will be a real treat for everyone.

EASY DESSERTS

SEASONAL RECIPES

COOKING ACCORDING TO THE SEASONS

SUMMER RECIPES

SUMMER RECIPES

Zucchini pie, tabbouleh with peppers, fish papillote, strawberry carpaccio… So many recipes ideal in summer for so much freshness.

SPRING RECIPES

SPRING RECIPES

Spinach salad, light zucchini and cheese pie, asparagus with spices are the best flavors of spring.

WINTER RECIPES

WINTER RECIPES

Enjoy winter with recipes for potatoes, chicken aiguillettes, leek velouté… Enjoy a great variety for the winter season!

FALL RECIPES

FALL RECIPES

A comforting autumn means risotto dishes with mushrooms, savoury quiches or chicken in white wine.

KITCHEN EQUIPMENT

TO MAKE YOUR SWEET AND SAVORY RECIPES A SUCCESS

FOOD PROCESSORS

FOOD PROCESSORS

The multi-functional food processor is essential to the success of your delicacies.

KITCHEN UTENSILS

KITCHEN UTENSILS

Equip yourself with the necessary kitchen tools: spatula, sharp knife, whisk, ice cream scoop…

COOKING EQUIPMENT

COOKING EQUIPMENT

Equip yourself with the best cooking equipment: professional oven, multi-fire plate, etc…

PASTRY RECIPES

PASTRIES AND DELICACIES

No one refuses to enjoy pastries straight from the oven at any time of the day. Among the most popular, the gourmet recipes of entremets with different flavors will make their effect. Try delicious caramel macaroons or exquisite chocolate fondants, sprinkled with almonds. For a successful preparation, it is all a question of the right mix of ingredients and cooking.